Recipe of Speedy Spicy Allu  Ghobi Recipe Cooking Basics for Newbies

Spicy Allu  Ghobi Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Allu  Ghobi Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy allu  ghobi recipe using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Allu  Ghobi Recipe:

1. Get 1 Cup ghobi
2. Get 6-7 Green chillies
3. Take 3 Medium sized Tomatoes
4. Get 2 Medium sized Potatoes
5. Make ready 3 Tablespoon Oil
6. Make ready Salt as required
7. Take 1 Tablespoon Turmeric

Instructions to make Spicy Allu  Ghobi Recipe:

1. Sub sy phaly ak bartan lay flame on kary us ma 3 tablespoon oil daly or oil ma green chillies add kary.
2. Jab green chillies thori si fry ho jaye to is ma tomatoes,or potatoes add kary or sath ma salt or turmeric shamil kar ke achi trha mix kary.
3. Jab tomatoes ka pani achi trha dry ho jaye to is ma ghobi ko add kry.
4. Ghobi ko add krny ke baad isko achi trha mix kary or medium flame par cover kar ke achi trha pakny dy.
5. 5 min tak medium flame tak pakny dy or us ke baad check kry or achi trha mix kary or ab flame ko medium to low par rakh dy or cover kar ke pakny dy aram sy.
6. Phir last ma check kary ke potato gal gaya ho to flame ko off kar dy or agr aloo nahi gala ho to thori dair or pakny dy.
7. Mazy dar spicy ghobi aloo ready to serve.

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