Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini paneer uttapam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini paneer uttapam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini paneer uttapam is something which I’ve loved my whole life.
Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt. This easy recipe has the goodness of veggies and can be served on occasions like potluck. Paneer Uttapam Recipe is a delicious ,nutritious and wholesome breakfast recipe. Soft and savory This is a great Lunch box recipe for kids.
To get started with this recipe, we must prepare a few ingredients. You can cook mini paneer uttapam using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini paneer uttapam:
- Make ready 2-3 cups Dosa Batter
- Prepare 1/2 cup grated Paneer (Cottage Cheese)
- Get 1/4 cup chopped onion
- Make ready 1/4 cup chopped Tomato
- Take 1/4 cup grated Carrot
- Get 2 Green chillies,finely chopped
- Get 2 tbsp Coriander leaves
- Make ready 1/2 tsp garam masala optional
- Prepare 1 sprig curry leaves (optional),finely chopped
- Take as required oil
- Prepare to taste salt adjust
A delicious South Indian Uttapam made with Paneer and Vegetables. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep Grate the paneer. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices.
Instructions to make Mini paneer uttapam:
- First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
- Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
- Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
- After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
- Serve hot with coconut chutney and sauce.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. Hotel Mini Uttapam Non Stick Pan. Paneer Uttapam is made by stuffing cottage cheese along with vegetables and spices in the batter of mixed Indian grains. It is one of the most famous and tasty dish of South Indian Cuisine.
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