These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness.
Mini pies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini pies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mini pies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini pies:
- Make ready puff pastry dough
- Make ready 1/2 kg minced meat
- Get Diced onions
- Get Salt and pepper
- Get Spice of your choic
- Take Tomato paste
Mini pies made with cranberry sauce, brie and chopped pecans are sure to satisfy. (via Something Swanky) Apple Pecan Pies Okay, so these tasty treats aren't exactly pies. They're made with brown sugar-sprinkled English muffins, plus Granny Smith apples and pecans, giving you a sweet snack that's every bit as good as the real thing. Little Cherry Pies These tiny fruit delights can be made in just one hour. Peach Hand Pies These hand-held little pies are charming and save on mess — no need for forks or plates!
Instructions to make Mini pies:
- Saute onions in oil. Add garlic
- Set aside and let it cool
- Add meat n fry till brown. Add paste and the rest of the ingredients and fry on low heat till its well cooked
- Roll out the party and cut into small rounds. Put the mince in the center and fold. Seal by pressing the edge with a folk
- Arrange the pies on a lined pan and egg wash
- Bake in a pre heated oven after a 5 min rest.
- Enjoy them with tea
Little Cherry Pies These tiny fruit delights can be made in just one hour. Peach Hand Pies These hand-held little pies are charming and save on mess — no need for forks or plates! Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. The trick to these little beauties is patience. Pie dough requires time to hydrate in the fridge, and it's imperative to freeze the pie shells before.
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