Step-by-Step Guide to Prepare Appetizing Chanaa Chaat (Brown Chickpeas Savoury Snack) Cooking Basics for Newbies

Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe.

Chanaa Chaat (Brown Chickpeas Savoury Snack) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chanaa Chaat (Brown Chickpeas Savoury Snack) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chanaa chaat (brown chickpeas savoury snack) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chanaa Chaat (Brown Chickpeas Savoury Snack):

1. Take 1 cup Brown Chickpeas (Kaalaa Chanaa / Kaale Chane)
2. Make ready 1 1/2 cup Finely Chopped Onions
3. Take 1 cup Chopped Tomatoes
4. Prepare 1/2 cup Chopped Coriander Leaves
5. Prepare 1/2 tsp Black Salt
6. Take 1/2 tsp Chaat Masala
7. Prepare 2 tsp Homemade Ghee / Butter / Oil
8. Get for The Spice Mix :
9. Prepare 1/2 tsp Turmeric Powder
10. Get 1/2 tsp Red Chilli Powder
11. Take 1/2 tsp Coriander Powder
12. Take 1/2 tsp Cumin Powder
13. Make ready To Taste Salt
14. Make ready 1/4 cup Water

You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat.

Steps to make Chanaa Chaat (Brown Chickpeas Savoury Snack):

1. To make Chanaa Chaat, soak 1 cup black chickpeas overnight or for about 8 hours in sufficient water.
2. This will yield approximately 2 1/2 cup of soaked chickpeas.
3. Rinse them well and drain out all the water. Transfer the chickpeas to a pressure pan and add 2 cups water.
4. Close the lid and pressure cook for 3 whistles on high flame and then for further 5 minutes on low flame.
5. Open the lid only when the pressure releases naturally. Drain out all the water and set aside.
6. This water can be used in other cooking like in soup or veg stock, etc. if desired as a healthy option.
7. Heat a kadhai and add ghee to it. When it heats up, add the boiled chickpeas and stir constantly on medium flame for about 4-5 minutes.
8. In the meantime, mix together the turmeric powder, red chilli powder, coriander powder, cumin powder and salt to taste alongwith the mentioned quantity of water.
9. Next, add this diluted spice mix to the chickpeas and increase the flame to high.
10. Stir constantly till all the spices coat the chickpeas very well and all the liquid has evaporated.
11. Transfer the chickpeas to a mixing bowl. Add the chopped onions and tomatoes and mix well.
12. Add the chaat masala and black salt and give it a good mix.
13. Transfer this ready chickpea mixture into serving bowls and garnish with some more chopped onions and tomatoes.
14. Sprinkle chopped coriander leaves on top and serve this Mumbai style Chana Chaat for a nutritious evening snack or as a salad for a light dinner along with a healthy soup!

Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat can be compared to. Boil and cut the potato into cubes. Finely chop the tomato and chilli and corriander leaves.

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