Recipe of Speedy Paneer Kofta Cooking Basics for Beginners

Paneer Kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer Kofta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer kofta using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta:

1. Make ready Kofta
2. Take 200 gms Paneer
3. Prepare 2 boiled potatoes
4. Prepare 3-4 Green chillies
5. Make ready 2 tsp ginger
6. Make ready As needed Salt
7. Take 1/2tsp - Black pepper
8. Take Gravy
9. Take 3 onion
10. Take 4-5 tomatoes
11. Get 3 -Green chillies
12. Get 9-10 tsp corn flour
13. Take Masala
14. Get 3/4 tsp - lal mirchi powder
15. Take 2 1/2 tsp dhania powder
16. Prepare 1/4 tsp garam masala
17. Make ready as per taste Salt
18. Make ready Decoration
19. Make ready as needed Cashewnuts
20. Prepare as required Fresh cream

Steps to make Paneer Kofta:

1. First take 200 gms Paneer and 2 boiled potatoes and mash it.
2. Now to that add salt, black pepper, grated ginger, chopped green chillies.
3. Now add 9-10 tsp of corn flour for bind.
4. Knead it soflty untill corn flour mix properly and make a soft dough.
5. Now make small balls of dough and fry them untill they are golden brown.
6. Now for making gravy take the onions, tomatoes and green chillies in a mixer grinder jar and grind it and make a smooth paste.
7. No noNow in a kadhai take some oil to that add the paste and cook.
8. Cook the gravy on a medium flame and now add all masala- dhania powder, red cilli powder, garam masala and salt.
9. Now add some water and cook it for 10 mins.
10. Add all kofta to the gravy. You can decorate them using the fresh cream and cashewnuts.
11. Paneer kofta is ready…….

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