Steps to Prepare Favorite Potato Wedges or JoJo Potatoes Cooking Basics for Newbies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges or jojo potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Wedges or JoJo Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Wedges or JoJo Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Roasted Red Potatoes, Homemade Mashed Potatoes, and of course fries. I'll eat them anyway you give them I've never heard potato wedges called "JoJo" before. In this video, I demonstrate how to make seasoned wedge potato fries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wedges or JoJo Potatoes:

1. Take Russet potatoes
2. Get Self rising flour or All purpose works fine also
3. Take 2 teaspoons Onion powder
4. Get 2 teaspoons Garlic powder
5. Make ready to taste Salt and pepper
6. Make ready To taste Paprika
7. Make ready Oil for frying

Making these potato wedges is actually really easy! Because we are using baking or Russet potatoes. Yes, jojos are cut into thick pickle-shaped spears and seasoned, but it's in the frying technique where jojos break from the potato wedge pack. Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden.

Instructions to make Potato Wedges or JoJo Potatoes:

1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
8. Serve hot with dipping sauces or as a side. I hope you enjoy these :)

Yes, jojos are cut into thick pickle-shaped spears and seasoned, but it's in the frying technique where jojos break from the potato wedge pack. Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. Cook's published this Jojo Spice Blend for their wonderful Jojos. If you're not familiar, they're wonderful, battered, deep-fried potato wedges - and unfortunately, they. "A true jojo is a potato wedge that's been breaded, pressure fried and spiced," says Paul Nicewonger.

So that’s going to wrap it up for this exceptional food potato wedges or jojo potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!