Easiest Way to Make Super Quick Homemade Naan bread Cooking Basics for Beginners

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best.

Naan bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Naan bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have naan bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan bread:

1. Prepare 2 1/4 cup all purpose flour
2. Make ready 1/2 cup lukewarm water
3. Get 1/2 cup plain yogurt (room temperature)
4. Make ready 1 teaspoon sugar
5. Make ready 2 1/4 teaspoon instant yeast
6. Prepare 1/2 teaspoon salt
7. Take 1 tablespoon oil
8. Make ready some oil, for greasing the skillet
9. Get 3 tablespoons melted butter

Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. A video on how to make Naan!

Steps to make Naan bread:

1. In a small bowl, put flour sugar, water, yeast and salt and mix well. - - Add yoghurt, and oil, knead the dough until the surface becomes smooth and shiny about 10 minutes.
2. Cover the dough with a damp cloth or cling film and let it rise or double in size in a warm, this may take about 1 hour. - - Divide the dough into equal portions. Roll the dough to a circle using a rolling pin.
3. Heat up a skillet over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done.
4. Brush the naan with melted butter, serve warm.
5. NOTE: If the dough is sticky, add extra 2 more tablespoons of flour to bind the dough. - If you are in a cold place you will have to activate your yeast by adding the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes.
6. Best served with butter chicken or chicken tikka masala. - - Enjoy 🌹

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

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