How to Prepare Quick Mini Spinach Pies Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach pies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Spinach Pies is something that I’ve loved my entire life.

These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Spanakopita is always welcome to any meal.

To get started with this recipe, we have to first prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach Pies:

1. Take 2 Pillsberry Uncut Croissant rolls
2. Take 1 lb Italian sausage
3. Make ready 4 eggs
4. Make ready 10 oz frozen chopped spinach, thawed and drained
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Get 1/2 cup 2% milk
7. Make ready 1 cup 4% cottage cheese
8. Take 1/2 tsp salt
9. Take 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Sesame seeds make a great, crunchy topping. This is even great for brunch. Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot.

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

This is even great for brunch. Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big.

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