Recipe of Super Quick Homemade Miyan Taushe/Pumpkin Soup Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miyan Taushe/Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Miyan Taushe/Pumpkin Soup is something that I’ve loved my whole life.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

To get started with this recipe, we must first prepare a few ingredients. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:

1. Make ready Chicken breast
2. Get Half cup roasted groundnut (powder)
3. Prepare 1 cup pumpkin/Kabewa (Mashed)
4. Make ready 1 bunch Spinach
5. Take Half handful yakwa
6. Prepare 3 tomatoes
7. Make ready Scotch bonnet pepper
8. Take 1 medium onion
9. Prepare 2 cooking spoon palm oil
10. Get to taste Seasoning and salt
11. Prepare Half teaspoon ginger powdee

Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe). It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Alternatively, continue to stir and mash until it forms a nice lump.

Instructions to make Miyan Taushe/Pumpkin Soup:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Alternatively, continue to stir and mash until it forms a nice lump. Cover and leave for two minutes to steam. This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu rice and naan bread. #stew #soup #recipes. Tuwo is also known as 'rice fufu' because it's made from rice rather than cassava.

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