Steps to Prepare Any-night-of-the-week Victorian sponge cake Cooking Basics for Newbies

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victorian sponge cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Victorian sponge cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have victorian sponge cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Victorian sponge cake:

1. Prepare 250 g flour
2. Get 250 g sugar
3. Prepare 250 g Butter/margarine
4. Make ready 5 eggs
5. Get 2 tsp baking powder
6. Make ready 2 tsp vanilla essence

See more cake recipes at Tesco Real Food. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Steps to make Victorian sponge cake:

1. Prepare your baking tins and set aside, preheat your oven to 170°c or medium heat
2. Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter /margarine
4. Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
5. Add the eggs one by one at a time,beating until each egg is fully incorporated before adding another one.
6. Add the flour and continue beating on low speed just until combined.
7. Pour the batter into the cake pans and place in the oven middle rack to bake.
8. Bake foe 40 - 50minutes,or until a knife or a skewer inserted comes out clean.
9. Cool for about 5minutes in the tin then remove cake from pan and set on a tray or cooling rack.

Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea!

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