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Kids Lunch Box - Baked Potato Wedges is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kids Lunch Box - Baked Potato Wedges is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kids lunch box - baked potato wedges using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kids Lunch Box - Baked Potato Wedges:
- Get 2-3 large size oblong shaped potatoes
- Take to taste salt
- Prepare 1/2 tsp. red chili powder
- Take 1/4 tsp. pepper powder
- Prepare 1/4 tsp. garam masala powder
- Get 1/4 tsp. sambar powder
- Get 1/4 tsp. turmeric powder
- Prepare 1 tbsp. oil
- Get 1 tbsp. lime juice
- Get sauce / chutney to serve
Toddler Lunch Recipes Lunch Box Recipes Lunchbox Ideas Lunch Snacks Kids Meals Healthy Find healthy lunchbox ideas for kids just in time for Back To School! Make lunches for kids simple Crispy on the outside, these oven baked potato wedges are so delicious! Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
Instructions to make Kids Lunch Box - Baked Potato Wedges:
- Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
- Now line a baking tray with a butter paper or foil and grease it. Arrange the marinated wedges on it.
- Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by flipping it over halfway through.
- Serve them hot with ketchup or any chutney.
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown. Plus, potatoes and cheese is a match made in heaven. Baking potato wedges in parmesan enhances that gorgeous crispy Your fool proof guidance to incredible oven baked potato wedges.
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