Step-by-Step Guide to Prepare Award-winning Waina (Masa) Cooking Basics for Newbies

This recipe is the easiest and most soft and fluffy masa you can ever make. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes. Waina also known as Masa is a northern delicacy that is made from short grain rice.

Waina (Masa) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Waina (Masa) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have waina (masa) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Waina (Masa):

1. Get 1000 g Local Rice
2. Get 1 handful Foreign rice
3. Get 1 Tsp Baking Powder
4. Get 2 Tblsp Baker's Yeast
5. Prepare 2 cups Flour
6. Take 20 mls soaked Potash water
7. Prepare 1 large Onion Diced
8. Make ready 1 tsp Salt
9. Get 3 tsp Sugar
10. Take Oil for frying

Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen. Teaspoon. wainar ƙwai <> fried eggs, open omelette. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Free Download and Streaming Sinasir Waina Recipe Nigerian Masa Chef Lolas Kitchen on your Mobile Phone or PC/Desktop.

Instructions to make Waina (Masa):

1. 1000g Local unpolished Rice. Wash Rice and Soak for 20-30minutes. Grind until fine and smooth.
2. Get a handful of polished foreign rice, and Boil.
3. Add boiled rice, Yeast and Baking powder, cover tightly and put in oven to rise for 45minutes or under the sun for 2-3hours.
4. After completely risen, Add Potash water, sugar, salt and diced onions and mix.
5. Get a special masa frying pan like this and put on stove (this is new though not the one am using).
6. Put 1Tblsp of oil in each hole and wait for 1min until hot and then Pour a half cup of the mixture in each hole and allow to cook for 2minutes until light brown
7. Flip to cook other side too
8. Serve singly or with any combination of choice mentioned above.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Free Download and Streaming Sinasir Waina Recipe Nigerian Masa Chef Lolas Kitchen on your Mobile Phone or PC/Desktop. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Waina (Hausa rice cakes) or Massa. Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. waina masa. waina masa hausa food hausafood abinci.

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