Take semolina and rice flour in mixing bowl. Mix it and add water as required. This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and with few vegetables.
Mini Semolina Uttapam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Semolina Uttapam is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mini semolina uttapam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Semolina Uttapam:
- Take 1 cup semolina
- Get 1 cup rice flour
- Make ready 1/2 cup buttermilk
- Make ready as required Water
- Take to taste Salt
- Take Pinch fruit salt
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Prepare As required Oil for shallow fry
Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake. Uttapam, Indian semolina pancake with tomato and purple onion on a white plate on a gray concrete background.
Steps to make Mini Semolina Uttapam:
- Take semolina and rice flour in mixing bowl.
- Add buttermilk.
- Mix it and add water as required. Don't make flowing consistency. Give it rest for 10 minutes.
- Add salt and fruit salt and mix well.
- Put tawa on gas and heat it and Grease tawa with oil and pour ladle full batter on it. And sprinkle onion and tomato.
- Shallow fry both the side it with oil.
- Uttapam are ready to serve. Enjoy.
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