Simple Way to Make Great 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which must be done as a way to develop into prolific cook and then there is definitely room for improvement. Not only can you will need to start with the basics in terms of cooking however you nearly should start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

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finally, serve garlic naan hot with your favourite curry like mattar paneer. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but this a a subtle difference and variation in its taste, texture and consistency. one such unique, one of the green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Flavouring the naan with ghee infused with garlic. Finish with coriander for a delicious In a mixing bowl add the flour, baking powder and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Get 8 bunches spinach (palak finely chopped)
2. Make ready 1 bunch fenugreek leaves (methi finely chopped)
3. Get 4 onions medium (sliced)
4. Make ready 2 tblsp ginger & garlic paste
5. Take 1 & 1/2 kg chicken
6. Take 1 cup oil or ghee
7. Get 4 tomatoes (chopped)
8. Get 1 tsp turmeric
9. Get 1 &1/2 tsp red chilli powder
10. Take 2 tsp salt or to taste
11. Prepare 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Get 4 black cardamom 1 tsp black pepper corn
13. Prepare 1 cup fresh coriander 4 green chilli
14. Take 1 tblsp garam masala powder

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Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

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