Recipe of Appetizing Nigerian Shawarma Cooking Basics for Newbies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nigerian shawarma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Let us face it, cooking isn’t just a top priority in the lives of every man, woman, or child on Earth. In actuality, way too individuals have made learning to cook important within their own lives. Which means that people usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthy food to our families and our personal enjoyment.

Nigerian Shawarma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nigerian Shawarma is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Shawarma:

1. Take Flat bread
2. Make ready Chicken breast
3. Get Sausage
4. Take Spices
5. Make ready Habanero
6. Make ready Onion
7. Get Mayonnaise
8. Take Ketchup
9. Take Cabbage
10. Take Carrot

Instructions to make Nigerian Shawarma:

1. Cut the chicken into cubes and marinade it to taste
2. Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
3. Add the sausage and keep stirring till it’s done
4. In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
5. Cut the cabbage and carrot
6. Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
7. Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
8. Scoop on the mayonnaise and ketchup on it and roll the wrap gently
9. Put it on a shawarma pressing machine and press it for three to five minutes
10. Serve with chilled drink

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