Recipe of Award-winning Khatta meetha pumpkin Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khatta meetha pumpkin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to keep in mind that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be carried out as a way to develop into a prolific cook and there is definitely room for improvement. Not only would you need to start with the basics in terms of cooking however, you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Khatta meetha pumpkin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Khatta meetha pumpkin is something which I have loved my entire life.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.

To begin with this particular recipe, we have to first prepare a few components. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha pumpkin:

1. Prepare 250 gms yellow pumpkin
2. Take 1/2 tbsp jeera / cumin seeds
3. Get To taste salt
4. Prepare 1/4 tsp red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Make ready 1 tsp coarinder powder
7. Take 1 onion pureed
8. Make ready 2 tomato pureed
9. Make ready 1 tsp Garlic paste
10. Prepare 2 green chillies
11. Prepare 2 tsp amchur powder
12. Get 2 tsp jaggery
13. Prepare As required Oil

Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Khatta Meetha Kaddu (Pumpkin) is a delicious Indian recipe served as a Side-Dish. Saute till lightly coloured, add pumpkin and green chillies, stir fry over high flame, till they look glossy. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

Instructions to make Khatta meetha pumpkin:

1. Heat the kadhai put oil.add jeera Stir it.
2. Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
3. Add sliced pumpkin stir it.
4. Add chilli powder salt and coriander powder and salt to taste.
5. Add 1/2 cup water and cook in medium flame till it cooks.
6. Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

Saute till lightly coloured, add pumpkin and green chillies, stir fry over high flame, till they look glossy. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.

So that is going to wrap this up with this exceptional food khatta meetha pumpkin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!