Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nigerian suya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a top priority in the lives of every man, woman, or child on the planet. In reality, much too people have left learning to cook important within their lives. Which usually means that individuals often rely on convenience foods and boxed blends instead of just taking the time to prepare healthy food for our families and our own personal enjoyment.
Nigerian Suya is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nigerian Suya is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nigerian Suya:
- Make ready 1 medium Beef flank
- Make ready 3 tablespoon Nigerian Suya spice.
- Get 1/4 cup Olive oil
- Take Pinch Salt
- Take 1 Scotch bonnet (optional)
- Make ready sticks Suya
- Get 1/2 Chopped onion
- Prepare 1 Sliced tomato
Instructions to make Nigerian Suya:
- Wash and cut your beef flank into thin slices..
- Add in your Suya mix, salt and scotch bonnet..
- Add in your olive oil and combine together…
- Using your Suya sticks, align your beef properly, ensure its flattened..
- Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
- Oven roast at 375 degrees for 10 mins..
- After 10 mins, add more yaji and olive oil..
- Oven roast again for 25 mins at 360 degrees..
- After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..
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