Recipe of Homemade Spanish omelette (tortilla de patata) Cooking Basics for Newbies

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown.

Spanish omelette (tortilla de patata) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spanish omelette (tortilla de patata) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette (tortilla de patata):

1. Get 3 Eggs
2. Get 1 pinch salt for sprinkling on potatoes
3. Make ready 1/4 cup Oil
4. Prepare 1 large size potato (raw)
5. Get 1/2 tsp Black pepper
6. Prepare leaves Coriander or mint
7. Prepare 1 Onion finely chopped
8. Get 1/2 tsp salt in egg mixture

A lot of tourists visit the Iberian Peninsula just to have a taste of this fantastic plate, and you should not leave the country without trying it. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive.

Instructions to make Spanish omelette (tortilla de patata):

1. In wok heat cooking oil and add potatoes for 2 minutes.
2. Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
3. Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
4. In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
5. Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..

This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband, a Spaniard living in the south of the United States, after realizing how cumbersome it is to make a tortilla de patata, and tiring of hearing my excuses as to why I did not want to make one for dinner. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

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