Simple Way to Prepare Speedy Pomfret Rava Fry Cooking Basics for Newbies

Pomfret rava fry, very easy and quick recipe especially for bachelors, can be serve as a starter 🐟. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry. Pomfret rava fry or pomfret fry is a delicious Goan recipe made with silver pomfret.

Pomfret Rava Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pomfret Rava Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pomfret rava fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pomfret Rava Fry:

1. Prepare 8-10 slices Black pomfret
2. Take 1/4 cup rava / semolina
3. Prepare 1-2 tbsp Kashmiri chilli powder
4. Make ready 1 pinch turmeric powder
5. Prepare Half tbsp freshly prepared ginger- garlic paste
6. Prepare as per taste Salt
7. Take 1 tbsp thick tamarind juice / lemon juice
8. Get as required Coconut oil for shallow fry

Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy Lemon slices, onion rings, to serve, green chilies for garnishing. How to make Pomfret Fry Pomfrets are perciform fish belonging to the family Bramidae.

Instructions to make Pomfret Rava Fry:

1. Clean the black pomfret slices 3 to 4 times in clean water. Drain the water and keep the fish slices aside.
2. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Add 1/2 tbsp of coconut oil and mix well. Water can be used if necessary to get right consistency for the marinade. Take each slice of fish and marinate it well. Set aside for 15 min.
3. Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. Ensure that it is smeared well with oil. Meanwhile, take rava in a plate and dip in the fish slices. Coat both the sides well with rava and then place it for frying. For the first 5 min cook under medium flame and then simmer and cook for 2 min. Flip it over and cook again under low flame for 5 to 7 mins or until its done. Switch off the flame and serve it hot with a slice of lemon.

Learn how to make/prepare Pomfret Fry by following this easy Lemon slices, onion rings, to serve, green chilies for garnishing. How to make Pomfret Fry Pomfrets are perciform fish belonging to the family Bramidae. Several species are important food sources for humans, especially Brama brama in the South Asia. Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe. Easy Rava Fish Fry recipe restaurant style made at home.

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