Recipe of Award-winning Egusi soup Cooking Basics for Newbies

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egusi soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Get leaves Ugu
2. Prepare Egusi
3. Get Scotch bonnets
4. Take Pepper
5. Make ready Tomatoes
6. Get Onions
7. Get Local spices: Locust beans (daddawa and kulkulen miya)
8. Prepare Seasonings
9. Make ready Dry fish
10. Get Beef
11. Get Palm oil
12. Make ready Cray fish

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi soup:

1. Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend
2. Wash and cut the ugu leaves
3. In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot
4. Add water, seasonings and spices, grind the egusi and cray fish
5. Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close
6. After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam.

See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

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First thing you want to master is the different terminology you will find in recipes actually means. There are lots of new and at times foreign sounding terms you may find in recipes that are common. These terms can mean the difference in recipe success or failure. You should be able to find a fantastic section in any inclusive cook book which explains the different definitions for unfamiliar terminology. If you’re not entirely certain what’s meant with"folding into the eggs" it is in your interests to check it up.

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