Nigerian egg roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nigerian egg roll is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian egg roll:
- Prepare 2 cup flour
- Take Pinch salt
- Get Baking powder
- Take 2 tsp sugar
- Get 1 egg
- Make ready 2 tbsp Butter
- Make ready Water
- Take Oil for frying
Steps to make Nigerian egg roll:
- Dafarko Zaki Sami kwai ki dafasu saiki bare bawon idan sun dahu ki wanke ki ajiye shi a gefe.
- Saiki sami mazubi mai kyau ki xuba flour, Baking powder, gishiri, d kuma sugar ki juya saiki fasa kyau daya ki kara juyawa dganan saiki rinka xuba ruwa da kadan kadan kina kwabawa harsai ya kwabu saiki rufeshi yyi 10 mins hka. Dganan saiki gutsira ki gutsira ki mulmula shi saiki fadadashi saiki dauko dafaffen kwai ki guda daya ki saka a cikin flour saiki mulmula shi hka xakiyita yi harki gama.
- Saiki xuba mai a frying pan ki dora a wuta yayi zafi saiki soyashi harsai yayi golden brown saiki tsame shi. Aci dadi lafia.
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