Classic nigerian buns is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Classic nigerian buns is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic nigerian buns using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic nigerian buns:
- Take 2 cups all-purpose flour
- Make ready 1/2 cup milk 🥛or water
- Take 1/4 cup sugar
- Prepare 2 beaten eggs
- Take 2 tbsp melted butter
- Get 1 tbsp baking powder
- Prepare 1/4 tsp cinnamon/nutmeg (optional)
- Take 1 zest of🍊 or flavor of choice
Steps to make Classic nigerian buns:
- Mix all the dry ingredients together
- Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in
- Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff
- Mix well for about 6 minutes
- Heat your vegetable oil and fry on a medium low heat
- Enjoy with tea or juice of choice
So that’s going to wrap it up with this special food classic nigerian buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
