Easiest Way to Prepare Any-night-of-the-week Tater Wedges Cooking Basics for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tater wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tater Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tater Wedges is something which I’ve loved my entire life.

Place the wedges in a large mixing bowl. Drizzle in the olive oil and sprinkle in the rosemary, salt, black pepper and granulated garlic. Today we are making a drool-worthy human treat. Serve with ketchup, and/or lunabell's lentil loaf.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tater wedges using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tater Wedges:

1. Make ready 1 russet potatoes, cut in wedges
2. Take 1 oil
3. Take 1 salt

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Steps to make Tater Wedges:

1. Heat oil in fryer to 425°F.
2. After cutting, place wedges in ice bath.
3. Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
4. Drain wedges on a paper bag and sprinkle with salt.
5. Enjoy with malt vinegar and ketchup!

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So that is going to wrap it up for this special food tater wedges recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!