Steps to Prepare Awsome Garlic Naan Cooking Basics for Beginners

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Make restaurant style garlic naan at home with this easy step-by-step recipe. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. Garlic naan recipe on stove top and tawa with step by step photos.

Garlic Naan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Naan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:

1. Make ready 1 Cup Maida
2. Prepare 1/2 tsp Instant Dry Yeast
3. Make ready 1 tsp Sugar
4. Get 1/4 cup Water
5. Make ready 1/2 tsp Salt
6. Get 1 tsp Oil
7. Prepare 1 TBSP Yogurt
8. Prepare Water to knead
9. Take 6-7 cloves Garlic
10. Take 1/4 tsp Kalonji
11. Take 1/4 tsp Sesame seeds
12. Prepare Green coriander leaves 1 tsp

Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. After making these Garlic flavored Naan at home, I completely fell in love with it. My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. Garlic naan is my favorite naan.

Steps to make Garlic Naan:

1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
6. Put on hot pan to cook, turn the side cook 2nd side.
7. Put it in hot pot spreading little butter.
8. Serve hot with any of your favourite curry.

My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan.

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