Easiest Way to Prepare Any-night-of-the-week Sauteed Potato Wedges Cooking Basics for Beginners

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.

Sauteed Potato Wedges is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sauteed Potato Wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sauteed potato wedges using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Potato Wedges:

1. Prepare 3 each potato
2. Take 3 piece garlic cloves
3. Prepare 1 cup chopped parsley
4. Prepare 1 tsp salt
5. Take 1/2 tsp ground black pepper
6. Get 1 1/2 liter boiling water
7. Prepare 5 tbsp olive oil
8. Make ready 1 tsp basil (chopped, dried)
9. Make ready 1 tsp rosemary (chopped, dried)

Thousands of new, high-quality pictures added every day. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Are you wondering how to cut potato wedges but not sure the best way?

Instructions to make Sauteed Potato Wedges:

1. Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
2. Rinse the water then wait until the potatoes get warm.
3. Cut one potato to be 6 wedges.
4. Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
5. Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
6. Serve it with chopped parsley over it

If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Are you wondering how to cut potato wedges but not sure the best way? Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.

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