Nigerian Suya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nigerian Suya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook nigerian suya using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nigerian Suya:
- Take 1 medium beef flank
- Make ready Suya spices
- Take Olive oil
- Prepare 2 Scotch bonnet
- Get sticks Suya
- Get 1 sliced tomato
- Prepare 1 chupped cucumber
- Get 1/2 chupped onion
Instructions to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
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