Recipe of Favorite Rava ladoo with besan Cooking Basics for Beginners

This ladoo is a combination of rava, besan and dry coconut alongwith roasted dry fruits and sugar. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations.

Rava ladoo with besan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rava ladoo with besan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rava ladoo with besan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rava ladoo with besan:

1. Make ready 6 bowl fine rava
2. Get 3 bowl fine besan/gram flour
3. Make ready 4 bowl Powdered sugar
4. Make ready 1 1/2 bowl Ghee
5. Prepare 20-25 cashew nuts
6. Take 20-25 almonds
7. Prepare as needed Raisins
8. Get 2 tsp Cardamom powder

As you know that ladoo is Lord Ganesha's second most. Rava Besan ladoo is an Indian sweet treat made during various Indian celebrations. Rava and chickpea flour, or besan, together adds rich flavor and texture to the delicacy. Besan Ladoo is one of the most popular Indian sweets.

Steps to make Rava ladoo with besan:

1. In a thick base pan heat 1/2 bowl ghee and roast rava in it till is turns light brown and particles separate and looks crumbly, loose and light
2. Roasting rava takes about 10 to 12 minutes on a low flame. Once the rava becomes hot, then you have to stir non-stop so that the rava does not get browned or burnt. Remove it in a bowl after roasting
3. Again add 1bowl ghee in pan and add besan to and roast. Besan takes around 10mins to roast. Besan should turn Light golden colour and appear slimy
4. In a grinder make Powder of cashewnuts and almonds.
5. Remove the besan in rava container. Add dry fruit powder and powdered sugar and mix thoroughly. Until you are able to mould it in round balls
6. Add warm ghee if the mixture is course
7. While making laddoos place 1 raisins and mould it in round shape. Repeat for all laddoos
8. Ready to eat

Rava and chickpea flour, or besan, together adds rich flavor and texture to the delicacy. Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients We make ladoos out of so many ingredients, there's motichoor ladoo, aata ladoo, coconut ladoo, rava ladoo, this ladoo, that ladoo and this list is endless. This recipe for besan rava ladoo takes a longer time to prepare then the normal ones. However, the outcome is great tasting ladoos.

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