Steps to Make Speedy Nigerian egg rolls Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking, it’s important to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be completed as a way to be a prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics in terms of cooking however you nearly should begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Nigerian egg rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nigerian egg rolls is something which I’ve loved my entire life.

In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian. The African Egg roll Recipe is totally different from the popular Chinese Egg Roll. This Egg roll is often sold as street food in west africa.

To get started with this recipe, we must prepare a few components. You can have nigerian egg rolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian egg rolls:

1. Make ready 2 cups flour
2. Get 6 eggs boiled
3. Make ready 1 beaten egg
4. Take 6 tbsp milk
5. Take 3 tsp butter
6. Make ready 1 tsp baking powder
7. Take 1/2 tsp nutmeg
8. Make ready 1/4 tsp cinnamon
9. Make ready 1/2 tsp vanilla extract
10. Get 1/4 cup sugar
11. Prepare 1/4 tsp salt
12. Make ready Water

Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you. "Nigerian Egg Roll is a popular Nigerian snack made by wrapping an egg in a sweet flour dough. It is quite similar to Scotch Eggs, which has a layer of sausage meat between the egg and the dough. It's the best Nigerian egg roll Rolling!

Steps to make Nigerian egg rolls:

1. Prepare all your ingredients and let’s go😁💃🏽
2. In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
3. Add butter and mix until crumb like
4. Add beaten egg, vanilla extract and water and mix.
5. Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
6. Boil and peel your eggs
7. After dough has finished resting, get it and knead again for 1 min
8. Roll out and cut into equal sizes
9. Flatten dough on hand and put egg
10. Gently wrap it up and mould to round shape.
11. Heat oil on medium heat and fry until golden brown
12. My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋

It is quite similar to Scotch Eggs, which has a layer of sausage meat between the egg and the dough. It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you. I know you will love it! Nigerians love egg rolls so much, the challenge most have is that, majority don't know how's.

So that is going to wrap it up for this exceptional food nigerian egg rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!