Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garri pie and okro soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garri pie and okro soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garri pie and okro soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have garri pie and okro soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Garri pie and okro soup:
- Get Soup
- Prepare 500 g Okro
- Make ready 200 ml Palm oil
- Take Beef, assorted, kpomo,
- Prepare Periwinkle
- Get Stock fish, dry fish or smoke fish as desired
- Take Cray fish as desired
- Take cubes Stock
- Prepare Chilli
- Make ready 1 bulb of onions
- Take Local spice okpei ogiri I mix both
Here are the benefits of ogbono pregnancy. Can a pregnant. · Egusi soup is a native Igbo soup and one of the most popular soups in Nigeria. You can cook it for a special occasion, or refrigerate as a simple go-to meal. To many Nigerian soups, Garri can be a popular complement.
Instructions to make Garri pie and okro soup:
- Garri, boil water to 100 degrees centigrade and pour in a bowl add garri in circular motion for even consistency until water is cover, turn using a wooden turning stick, serve to attract hubby😜😜😜
You can cook it for a special occasion, or refrigerate as a simple go-to meal. To many Nigerian soups, Garri can be a popular complement. As a matter of fact, in some parts of Nigeria, if you've not eaten Garri or Fufu before the The soup uses Afang leaves and water leaves together with meat, dried fish, snails and seasoning. The meal takes about an hour to prepare and is. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
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