Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. Slice in half, then into wedges. Toss wedges in olive oil and seasonings.
Baked sweet potato wedges is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked sweet potato wedges is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked sweet potato wedges:
- Prepare 4 large Sweet potatoes
- Get 1 tbsp paprika
- Make ready 1 tbsp chili powder
- Prepare 1 tsp sea salt
- Make ready 1 1/2 tbsp olive oil
These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends.
Instructions to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise). Transfer them onto a baking tray lined with baking parchment and spread them around. And because the sweet potatoes are baked, not fried, it means that it is practically a health food.
So that is going to wrap it up for this special food baked sweet potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
