01/11/2020 18:54

Step-by-Step Guide to Make Speedy Maida Rava Farsi Puri Cooking Basics for Beginners

by Herman Watkins

Maida Rava Farsi Puri
Maida Rava Farsi Puri

Maida Rava Farsi Puri is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Maida Rava Farsi Puri is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook maida rava farsi puri using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Maida Rava Farsi Puri:
  1. Prepare 2 Cups maida
  2. Make ready 2 cups rava
  3. Take 1/2 cup Ghee
  4. Make ready 2 Tbsp Jeera
  5. Prepare to taste Salt
  6. Get 1 cup warm water
  7. Get As required Oil for frying
Steps to make Maida Rava Farsi Puri:
  1. First, in a large vessel take the maida aata and rava evenly and put the ghee in it.
  2. Add cumin and salt to taste.
  3. Now slowly, add warm water to make a medium hard dough. Cover the dough and set aside for fifteen to twenty minutes.
  4. Make small loaves from this dough. Weave a medium thin puri out of it. Make some small cuts on puri.
  5. Now heat oil in a pan for frying, first on high flame and then on medium flame. Remove from the oil when the puri is light pink in color.
  6. Prepare all the puris in the same way. So here the puris are ready to serve.

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While that is by no means the end all be guide to cooking quick and easy lunches it’s good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too much heavy cooking through the approach.


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