Recipe of Award-winning Diwali Special Rava Ladoo Cooking Basics for Newbies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, diwali special rava ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Diwali Special Rava Ladoo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Diwali Special Rava Ladoo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have diwali special rava ladoo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Diwali Special Rava Ladoo:

1. Get 2 cups Fine Rava/semolina
2. Get 10-12 Cashews
3. Get 2 tbsp Charoli
4. Take 10-12 Raisins
5. Make ready 50 gms Khoya/mawa
6. Prepare 2 cups Sugar
7. Get 1/2 cup Ghee
8. Prepare Pinch salt
9. Take 1 cup Water

Instructions to make Diwali Special Rava Ladoo:

1. In a thick vessel, Roast the Rava for 6-7 minutes. Add ghee occasionally.
2. Add grated coconut and mix well. Remove the rava from heat after it changes color.
3. In a separate pan, add 2 tbsp ghee. Add cashew, charoli and raisins and fry for 2 mins. Remove from the pan once done.
4. In a vessel, make 2 taari pak (2 string) by adding 2 cup sugar and 1 cup water.
5. Once the sugar pak is ready, add the rava coconut mixture to this and mix well. And 2 tsp cardamom powder. Also add the drufruits and mix well.
6. Add the 50g khoya/mawa and mix well. Cook for 5-6 mins.
7. Remove the mixture from heat and let it cool for 15 mins.
8. Once cooled, make round shaped balls of the mixture and set aside to harden. The Ladoos are ready!
9. You can make around 15 Ladoos with this! Enjoy!

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