Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, seasoned potato wedges with sour cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking, it’s important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be done as a way to be a prolific cook and there is always room for advancement. Not only would you will need to start with the basics in terms of cooking however you almost need to begin again if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Seasoned Potato Wedges with Sour Cream is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seasoned Potato Wedges with Sour Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. But for us Aussies, we can't go past sour cream and sweet chilli sauce. In fact, if you order wedges at a bistro, sour cream and sweet chilli is the default serving sauces - you have to ask. Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley.
To begin with this recipe, we must first prepare a few ingredients. You can cook seasoned potato wedges with sour cream using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seasoned Potato Wedges with Sour Cream:
- Prepare 12 Potatoes
- Prepare 1/4 cup Oil
- Take 1/2 cup Breadcrumbs
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
Homemade potato snacks and sour cream sauce. Baked potato wedges with cheese and herbs on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Rinse potatoes and cut into wedges. Drain and season with sea salt.
Instructions to make Seasoned Potato Wedges with Sour Cream:
- Cut potatoes into quarters if small, or eighths, if large, wash don't peel
- Put wedges in large bowl
- Add oil to bowl, stir, then drain
- Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder
- Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour
Rinse potatoes and cut into wedges. Drain and season with sea salt. Sprinkle the wedges with paprika and salt. Heat oil in a deep fryer then carefully fry the wedges in batches until crisp and golden brown. Potatoes have a reputation for being high in carbohydrate and are shunned in the cut throat dieting world.
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