Recipe of Quick Nigerian Salad Cooking Basics for Newbies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nigerian salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for our families, there’s definitely some level of dissention among the positions. The good thing is that there are recipes that are very healthy but the wholesome nature of those recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their manner (out allergies, which should not be ignored).

Nigerian Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nigerian Salad is something that I have loved my entire life.

Nigerian Salad is so unique that there is no other place that prepares such filling and exotic salad as this recipe. It can be had as a meal on its own or as a side dish to the various Nigerian Rice Recipes. Nigerian Salad goes well with Nigerian Rice delicacies. Nigerian Salad with the classic look and taste is so easy and cheap to make.

To begin with this recipe, we have to prepare a few components. You can cook nigerian salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nigerian Salad:

1. Get 1 medium bunch of cabbage
2. Take 5 medium sized carrots
3. Make ready 4 big eggs
4. Take 1 handful green beans
5. Make ready 1 bottle salad cream or Mayonnaise
6. Prepare 425 g sweet corn (2 small tins)
7. Prepare 5 sized irish potatoes
8. Make ready 1 handful peas
9. Make ready 1 tin Baked beans in tomato sauce comes in a 200 gram can)
10. Make ready Ketchup (optional)

I need to add that it's versatile enough to serve in smaller portions as an appetizer. Personally, when I hear the word 'salad', an image of the Nigerian Salad is conjured in my mind. It is a complete meal, that is very filling and very delicious. I especially like copious amounts of salad cream.

Instructions to make Nigerian Salad:

1. Before you start with the  Salad - Tips - -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. - - – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. - - Set them aside for later use.
2. Peel of the egg shells and slice the eggs as thinly as you can. - - Peel of the skin of the boiled potatoes and cut into small cubes. - - – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. - Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
3. • Scrape the carrots and shred with a grater. Set aside for later use. - - – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
4. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. - - – Open the can of  baked beans, pour into a small bowl and set aside for later use. - - Now that you have all the ingredients ready, it’s time to put them together.
5. 1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.  -   - 2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
6. 3. Now, cover the salad bowl and chill in the fridge until needed. - -  4.  Finally serve with the salad cream(or mayonnaise), and Enjoy.

It is a complete meal, that is very filling and very delicious. I especially like copious amounts of salad cream. Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish. Making a good and presentable salad isn't as hard as it seems. Nigerian Salad is definitely not your regular types of salad.

So that is going to wrap this up for this exceptional food nigerian salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!