Recipe of Appetizing Pumpkin kheer Cooking Basics for Beginners

pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol of festivity, these are used during various pooja like the. This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and This pumpkin kheer recipe can be given to babies of age one-year plus.

Pumpkin kheer is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin kheer using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin kheer:

1. Get 1 1/4 cups yellow grated pumpkin
2. Make ready 3 cups milk
3. Prepare 1/2 cup sugar
4. Make ready 2 tbsp ghee
5. Make ready 2-3 tbsp chopped dry fruits
6. Make ready 1/4 tbsp cardamom powder
7. Get 1 tbsp rose water

Raksha Bandhan holds a special significance in Indian culture, as the festival stands for the bond of. Pumpkin Kheer: A very simple recipe to prepare kheer using pumpkin and milk. But recently I tried a pumpkin milkshake with the canned puree and it tasted awesome. It is very quick & easy to make Pumpkin Kheer ( Kaddu ki Kheer).

Instructions to make Pumpkin kheer:

1. First of all peel and grate the pumpkin.
2. Heat the 2 tbsp ghee in a pan on medium heat and add grated pumpkin and mix.
3. Cook for 3-4 minutes. It will starts to soften and shrink in size.
4. Remove it to a plate and keep it aside.
5. Now take milk in the same pan. And bring it to a boil on medium heat.
6. Let it simmer for 8-10 minutes. Do stir every 2-3 minutes to make sure that it is not sticking to the bottom and sides of the pan. It should be reduced and thickened slightly. Now add cooked pumpkin let it simmer for 4-5 minutes.
7. Now add sugar and chopped almonds mix. Again let it simmer for 4-5 minutes.
8. Now add cardamom powder and mix.
9. Lastly add rose water and stir.
10. Now check the consistency of the kheer. It should be thick and when you pour a ladleful of it back to the pan, it should drop in the same flow.
11. Garnish with chopped almonds and serve hot pumpkin kheer.

But recently I tried a pumpkin milkshake with the canned puree and it tasted awesome. It is very quick & easy to make Pumpkin Kheer ( Kaddu ki Kheer). Kheer includer ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds richness. Pumpkin Kheer/ Payasam a unique and easy to make dessert. We can call it as a Healthy sweet dish too.

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