Recipe of Any-night-of-the-week Whole wheat kasuri methi naan Cooking Basics for Newbies

Buttery soft and smooth wheat naan sprinkled with garlic. Enjoyed with a thick super gravy of Fenugreek leaves with cottage cheese. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.

Whole wheat kasuri methi naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whole wheat kasuri methi naan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat kasuri methi naan:

1. Take 2 cup whole wheat flour
2. Take 2 tbsp kasuri methi
3. Get 1/4 tsp instant yeast
4. Prepare 1 tsp white sesame seeds
5. Make ready 1 tsp kalongi seeds
6. Take 1 tsp sugar
7. Make ready to taste Salt
8. Take 1/4 cup curd
9. Prepare 2-3 tbsp oil for moyan
10. Prepare as needed warm water to knead the dough
11. Get As needed Butter/ghee to apply on ready naan

Yeah, now it's easy to make restaurant style naans at home too - A healthier version. Quick, easy and the best whole wheat kasuri naan recipe. To begin making the Whole Wheat Methi Puri Recipe, combine all the ingredients in a large mixing bowl. Add the ghee as well into the flour mixture and you will notice it will form a crumb.

Instructions to make Whole wheat kasuri methi naan:

1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
3. Now make big balls from it and roll oval shaped naans from it.
4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

To begin making the Whole Wheat Methi Puri Recipe, combine all the ingredients in a large mixing bowl. Add the ghee as well into the flour mixture and you will notice it will form a crumb. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a Sowmya Ongoing Event - CWF - Whole Wheat Flour Ongoing Event - Let's Party - Eggless Bakes and Treats.

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