Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato pumpkin sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato pumpkin sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato pumpkin sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
You wouldn't expect that today's video is called "The Life of Potato"! 你们都没想到这期的视频标题会叫"土豆的一生"吧! Sabzi recipe - How to make Kumror Chhokka , Bengali Potato and Pumpkin Sabzi. Add the red pumpkin, ¾ cup of water, mix well and cover with a lid and cook on a. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato pumpkin sabji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pumpkin sabji:
- Make ready 1 cup pumpkin (diced)
- Take 1 cup potatoes (diced)
- Take 1/2 cup tomatoes (chopped)
- Get 1/2 cup onion (sliced)
- Prepare 4-5 green chillies chopped
- Prepare to taste Salt
- Prepare 1 tsp kalonji (Nigella seeds)
- Get 1 tsp oil
Recipe: Pumpkin Sabji (Thinkstock photos/Getty Images). Ingredients for Easy Pumpkin ki Sabzi Recipe. Pumpkin Sabji is a North Indian recipe. This easy to make recipe is best served with chapati, naan or rice.
Instructions to make Potato pumpkin sabji:
- Heat oil add onion, chillies and tomato cook for 2minutes
- Then add potato and pumpkin add salt close lid and cook for 5 minutes
- Now add kalonji and give nice mix and turn off the flame… Garnish with coriander leaves…. Serve with hot phulka roti
Pumpkin Sabji is a North Indian recipe. This easy to make recipe is best served with chapati, naan or rice. Arrange half the potato over the base of prepared dish. Top with half the pumpkin and pour over half the cream mixture. Simple and easy Kaddu ki sabzi.
So that’s going to wrap it up for this special food potato pumpkin sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
