Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nigerian chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Chicken Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nigerian Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nigerian chicken stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nigerian Chicken Stew:
- Prepare Ripe tomatoes (as needed)
- Make ready Red tatashe or shombo peppers (for colour)
- Make ready Red bonnet peppers
- Take Tin tomatoes paste
- Make ready Onions sliced
- Take Vegetable oil for frying
- Make ready Chicken fried
- Make ready Stock
- Take Thyme
- Make ready Curry
- Prepare cubes Seasoning
- Make ready Salt
Instructions to make Nigerian Chicken Stew:
- Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. - Parboil the pepper mix to a thick consistency. - - Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. - - When the chicken is done, sieve the stock from the chicken and set aside. - - Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. - Add onions to fry for some minutes.
- Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.
- Add the fried Chicken - - Add seasoning cubes and taste for salt. - - Allow to cook and add the chicken stock. - - Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.
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