Recipe of Any-night-of-the-week Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 Cooking Basics for Newbies

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Make ready 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Prepare Spices mixture for marinade:
4. Get 1 tsp dried onions
5. Prepare 1/2 tsp garlic powder
6. Make ready 1/4 tsp White Pepper
7. Get 1/2 tsp cayenne pepper powder
8. Get 1/2 tsp Smoke Paprika
9. Get 1 tsp ginger paste
10. Prepare 2 tbs Rice wine
11. Prepare 1 tbs Soft brown sugar
12. Prepare Salt when is required
13. Prepare Rice Bran oil for deep-fry when is required
14. Get 2 cups long grain Jasmine Rice cook in Rice Cooker
15. Take For the Dip:
16. Prepare 3 tbs Bran Rice oil for stir-fry
17. Prepare 5 shallots, chopped finely
18. Make ready 2 fresh Red chillies, chopped finely
19. Prepare 1 fresh Tomato, dice
20. Make ready 4 basil leaves, chopped finely
21. Get Salt
22. Get 1 tsp soft brown sugar
23. Make ready 1 lemon juice or 2 tsp Rice vinegar

Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

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