13/12/2020 04:45

Simple Way to Make Tasty #Abuja. Yummy isi Ewu Cooking Basics for Newbies

by Callie Bates

#Abuja. Yummy isi Ewu
#Abuja. Yummy isi Ewu

#Abuja. Yummy isi Ewu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. #Abuja. Yummy isi Ewu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have #abuja. yummy isi ewu using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make #Abuja. Yummy isi Ewu:
  1. Prepare head I goat
  2. Take Potash
  3. Prepare Seasoning
  4. Get Salt
  5. Prepare Pepper
  6. Take Ground crayfish
  7. Get Ehuru(local spice)
  8. Prepare Onion
  9. Prepare Utazi leave
Steps to make #Abuja. Yummy isi Ewu:
  1. Wash and Cook the diced goat head till tender remaining little stock
  2. Add salt,pepper,ground crayfish,ehuru into the goat head stock
  3. Add little potash water to thicken
  4. Dish in a plate then slice utazi leave,and onion in rings and decorate the served isi ewu

So that’s going to wrap it up for this exceptional food #abuja. yummy isi ewu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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