Steps to Prepare Perfect Rava Kesari with Condensed Milk Cooking Basics for Newbies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava kesari with condensed milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out in order to be a prolific cook and then there is definitely room for advancement. Not only can you need to start with the basics when it comes to cooking but you nearly need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Rava Kesari with Condensed Milk is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rava Kesari with Condensed Milk is something that I have loved my whole life. They’re fine and they look fantastic.

Condensed Milk Snack - Easy and delicious snack during lockdown. Plss like and share our channel. Learn how to make this popular simple, easy and quick dessert recipe, Rava Kesari with milk only on Get Curried. The term Kesari refers to saffron.

To begin with this particular recipe, we must first prepare a few components. You can cook rava kesari with condensed milk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rava Kesari with Condensed Milk:

1. Prepare 1/4 cup semolina
2. Make ready 3/4 cup water
3. Get 1 TbSp Condensed Milk
4. Get 2 TbSp Sugar
5. Make ready as required Few Cashews
6. Take As needed Few Raisins
7. Take 2 tbsp Ghee
8. Prepare strands Saffron few
9. Make ready 1 TbSp milk to soak saffron

I made this paal kesari and clicked it during last diwali but had other recipes on demand so held back this. Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari a very simple recipe without condensed milk but tastes rich n flavourful. I have shared all the tips & tricks for beginners to make it easily.

Instructions to make Rava Kesari with Condensed Milk:

1. Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
2. Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
3. Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame
4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
5. Now add sugar and mix.
6. After sugar is melted and mixed well, add condensed milk. Mix well
7. Finally add fried cashews and raisins.

Thanks to my MIL for teaching me Rava Kesari a very simple recipe without condensed milk but tastes rich n flavourful. I have shared all the tips & tricks for beginners to make it easily. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe.

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