Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini plantain cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini plantain cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini plantain cakes is something which I have loved my entire life.
I just love this wonderful recipe! Plantain cake is well balanced in flavor and texture with a light and moist consistency, and it's completely different from banana bread. See more ideas about Plantain recipes, Recipes, Plantains. Plantain cake is a great way to enjoy plantains, which by the way should be a part of your diet.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini plantain cakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini plantain cakes:
- Take 3 overripe plantains (4 plantains in original recipe)
- Prepare 3 tablespoons sugar
- Take Half teaspoon baking powder
- Prepare 3 tablespoons coconut oil (Original recipe calls for melted butter)
- Make ready 3 tablespoons milk
- Prepare 50 g desiccated coconut (Half cup in original recipe)
- Make ready 1 heaping teaspoon ground cinnamon (half in original)
Ripe plantains - As plantains ripen, the peel softens from green to yellow to black. Green plantains have a high starch content, which partially converts into. Flourless Plantain Cake with StrawberriesAna Ankeny. Shape the mixtre into small cakes.
Steps to make Mini plantain cakes:
- Pre heat oven to 350F.
- Mash plantains in a bowl, add everything else in the ingredient list.
- Mix together until blended.
- Pour into greased muffin pan and bake for 20 to 25 minutes
- Serve as breakfast or as a snack.
Flourless Plantain Cake with StrawberriesAna Ankeny. Shape the mixtre into small cakes. This Snapguide is an ode to my mother. She liked to cook dishes from her childhood in India with an Americanized "twist to it. Process the plantain in a mini food processor.
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