Simple Way to Prepare Ultimate Butter naan Cooking Basics for Newbies

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.

Butter naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butter naan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:

1. Make ready 1 cup maida
2. Take 1 cup wheat flour
3. Get 2-3 tsp curd
4. Take As required salt
5. Prepare 3-4 tsp oil
6. Get As required butter for spreading
7. Prepare 1 tsp baking soda
8. Get 1 tsp baking powder
9. Take As required water to knead dough

Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

Instructions to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as required.
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
4. Now make naan. Apply water on one side with fingers or brush.
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
6. Now with knife or spatula, take out the naan. Apply butter on it.
7. Serve hot with sabji or daal.

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!

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