These twice-cooked potato wedges are low in saturated fat but full of flavour, perfect for entertaining or for the kids. Add a couple ounces of finely chopped cooked breakfast sausage along with. Thoroughly wash the skins of the potatoes. Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
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To begin with this recipe, we have to prepare a few components. You can cook twice cooked tater wedges using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make twice cooked tater wedges:
- Make ready 5 medium potatoes cut into 6th long ways
- Make ready 2 tbsp onion powder
- Get 2 tsp salt
- Get 1 tsp seasoned salt
- Make ready 1 tsp ground black pepper
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 cup ap flour
- Take 1 olive oil to cover the taters
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Steps to make twice cooked tater wedges:
- preheat oven 450°F Fahrenheit coat the whole wedge in oil
- add spices to flour put wedges in Ziplok bag pour flour on top recoat wedges with oil till flour mixture isnt white put into oven till fork tender about thirty minutes
- take out let rest 10 minutes deep fry till floats and crunchy
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