Step-by-Step Guide to Make Quick Oats Semolina Savoury Muffins Cooking Basics for Newbies

Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence These Savory semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these healthy. Savory Semolina Muffins loaded with the goodness of vegetables.

Oats Semolina Savoury Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oats Semolina Savoury Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oats Semolina Savoury Muffins:

1. Make ready 3/4 cup oats
2. Prepare 3/4 cup semolina
3. Take 1/2 cup sweet corn
4. Take 1/2 cup green peas
5. Make ready 10-15 Cherry tomatoes, chopped
6. Prepare 2 tablespoons Coriander leaves, chopped
7. Get 1 teaspoon dill leaves, chopped
8. Prepare 1 large onion chopped
9. Take 3/4 cup curd
10. Get 3/4 cup water
11. Prepare 1 teaspoon baking soda
12. Prepare 2 tablespoons oil/ghee, divided
13. Make ready 1 teaspoon Black pepper powder
14. Prepare 1 teaspoon cumin seeds
15. Take Pinch Aesofotida
16. Make ready Pinch Turmeric powder
17. Make ready Salt as per taste
18. Take 1 teaspoon Chaat masala
19. Take Pinch Coriander powder
20. Take Pinch Garam masala powder

Use only fresh curd as sour curd can make muffins taste sour. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. I think it's absolutely no secret how much we love muffin recipes here on Savory Nothings. I mean there's a whole bunch to prove this: Zucchini Oatmeal Muffins, Coconut Lemon Poppy Seed.

Instructions to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

I think it's absolutely no secret how much we love muffin recipes here on Savory Nothings. I mean there's a whole bunch to prove this: Zucchini Oatmeal Muffins, Coconut Lemon Poppy Seed. Eggless Mango Semolina Muffins / Eggless Mango Semolina Cake. Gluten-Free Breads: Quick Easy and Delicious Breads Muffins Cakes Pies Cookies Brownies and. Super delicious savoury semolina cake which is best for breakfast.

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