Steps to Make Tasty Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) Cooking Basics for Beginners

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):

1. Get 1 kg chicken cut into big pieces
2. Take 3 fresh red chilies diced finely
3. Make ready 5 shallots smashed
4. Get 4 cloves garlic smashed
5. Get 1 can Coconut cream
6. Prepare 1 rectangular baking pan:inside a small metal rack.Oil the rack
7. Make ready Water from the kettle
8. Get 4 kaffir lime leaves
9. Get 2 bay leaves
10. Make ready 6 cm fresh ginger crushed
11. Take 3 cm fresh galangal crushed
12. Get 1 tbs ground Coriander
13. Take 1 tbs ground Cumin
14. Make ready 1/2 tsp ground Cinnamon
15. Take 2 tbs soft brown sugar
16. Make ready 2 kaffir limes juice to rub the chicken all over
17. Get 2 tbs ABC Sweet Soy sauce (optional)
18. Take to taste Salt, 1/2 tsp white pepper powder
19. Prepare Jasmine Rice cook in a Rice cooker
20. Prepare For garnish: Tomato and cucumber slices and a small
21. Make ready bunch lettuce
22. Take Rice Bran Oil for deep-fry
23. Get Need to provide:
24. Prepare For Condiments 'Saos Asam Manis Sambal':
25. Prepare 1/2 cup o Thai Sweet Chilies
26. Get 2 shallots, diced
27. Make ready 1/4 tsp garlic puree
28. Make ready 2 Kaffir Lime juice (or 1 tbs wine vinegar)
29. Get 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
30. Make ready to taste Soft Brown Sugar
31. Take 1 tbs Tomato Ketchup
32. Prepare Kaffir lime cut in half as garnish on top Sauce

Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):

1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

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