Simple Way to Make Awsome Potato and Chickpea Curry Cooking Basics for Newbies

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and chickpea curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato and Chickpea Curry is something that I’ve loved my entire life.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!! So once that's done, it's a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chickpea Curry:

1. Prepare 1 onion chopped
2. Get 1 tsp Ginger & garlic paste
3. Take 2 green chilli chopped
4. Get 1/4 cup vegetable oil
5. Prepare 1 tsp red chilli powder or to taste
6. Get to taste Salt
7. Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Prepare 1/2 tsp turmeric powder
9. Take 1/2 tsp cumin & nigella seeds
10. Get 400 g chopped fresh tomatoes or tin tomato
11. Make ready 400 g potatoes cut into chunks
12. Make ready 400 g chickpeas tin, drained
13. Prepare and rinsed or you can use all night soaked in water boiled & drained
14. Get 1 lemon juiced
15. Take 1 tsp garam masala powder
16. Make ready naan, roti or rice to serve Fresh coriander chopped for garnish

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.

Steps to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

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