Steamed Suji/Rava Triangles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Suji/Rava Triangles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed suji/rava triangles using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Suji/Rava Triangles:
- Take 1 Cup Suji/Rava
- Make ready 1/2 cup curd
- Make ready to taste Salt
- Take 1 sachet Eno or 1/2 tsp baking soda
- Take 1 small Potato grated optional
- Prepare As needed Coriander leaves optional
Steps to make Steamed Suji/Rava Triangles:
- Take a bowl now Soak Suji/Rava by adding curd for about 10mins
- After that add some water and mix well the batter
- Now heat a steamer and grease the plate in which you will be keeping the dhokla
- Now add Eno/baking soda in the batter and mix the batter thoroughly
- Next fill the batter in the plate, place in the steamer
- Now close the lid and keep the flame in medium and steam around 10mins.
- Dhokla are ready now, cut them into your favourite shape and enjoy them with Coconut chutney
So that’s going to wrap this up for this special food steamed suji/rava triangles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
