Simple Way to Make Great Ayamase stew Cooking Basics for Beginners

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

Ayamase stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ayamase stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ayamase stew using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ayamase stew:

1. Get Green peppers
2. Make ready Onions
3. Prepare Local spice dawadawa
4. Take Palm oil
5. Get Salt and seasoning
6. Take Goat meat or beef and snails

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm Ofada Stew (Ayamase Stew). This post may contain affiliate links. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.

Instructions to make Ayamase stew:

1. Season and boil meat for about 15minutes
2. Once cooked pour in a filter to drain
3. Blend your peppers and onions
4. Filter the blended puree
5. Pour your Palm oil in the pot and place on heat allow to heat till it changes colour
6. Pour dawadawa sliced onions into the oil
7. Allow to fry for few minutes and pour in the filtered blended peppers
8. Fry for a few minutes and add the filtered liquid
9. Add more seasoning spices of your choice and some of the meat stock
10. Fry for a few minutes and bring down ready to be served.

Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase stew is such an interesting stew you can think of if you are passionate about traditional food because the local spices used for the preparation are such that will awaken your traditional taste bud. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ayamase is an increasingly popular Nigeria stew.

So that’s going to wrap it up for this special food ayamase stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!