Step-by-Step Guide to Make Perfect Nigerian meatpies Cooking Basics for Newbies

Nigerian meatpies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nigerian meatpies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nigerian meatpies using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian meatpies:

1. Make ready dough
2. Prepare 500 g Flour(4cups)
3. Prepare 1 teaspoon Baking powder
4. Get 250 g Butter
5. Prepare pinch Salt
6. Prepare 1/4 cup cold water
7. Make ready 2 Eggs
8. Get fillings
9. Take 250 g mince meat
10. Get 1 medium sized Potato
11. Get Scotch bonnet
12. Prepare 1 onion
13. Take 1 carrot
14. Make ready 2 seasoning cube
15. Prepare 1/2 teaspoon thyme
16. Get 1 cooking spoon veg. Oil
17. Make ready 1/2 cup water (125ml)
18. Prepare 1 tbspn Flour+3tblspn water
19. Prepare 1 Egg

Steps to make Nigerian meatpies:

1. For the dough; Put 500g of flour in a bowl, add the baking powder,pinch of salt,eggs&butter mix very well
2. Add cold water in bits while at same time folding the mix till a stiff ball of dough is formed. Knead the dough and allow to rest for 5-7mins
3. For the fillings;peel the potatoes and carrot cut into tiny cubes&cut the onions into tiny pieces
4. Heat oil on medium heat add in the onions,scotch bonnet and stir for a bit,add mince meat and stir untill it turns pale
5. Add half cup of water, seasoning cubes and thyme. Once it starts boiling add the potatoes&carrots and cook
6. Dilute 1tablespoon of flour with 1/4cup cold water and add to the meatpie filling(it makes the filling moist so that it won’t dry up when baking)
7. Add salt to taste, Stir and turn off the heat
8. Set your oven to 170 degrees C(335F)
9. Rub butter on the baking tray and set aside
10. Break an egg and set aside
11. Knead the dough some more, roll it to 5mm thickness
12. Use meatpie cutter to make round cuts on the rolled dough
13. Scoop some meatpie filling into the center,rub the egg on the inside edges of the dough and fold
14. When you’re done place in the greased pan and rub the egg on the meatpies and bake 30-40mins

This usually means that at any particular nigerian meatpies time in your cooking learning cycles there’s quite probably some one somewhere that’s worse or better in cooking more than you personally. Take heart from this because even the best have bad days in terms of cooking. There are lots of people who cook for several factors. Some cook as a way to eat and live while others cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma yet many others cookout of absolute boredom. Whatever your reason behind cooking or learning to cook you should begin with the basics.

The fantastic news is that after you’ve heard the basics of cooking it is improbable that you will ever need to displace them. Which means you could constantly buildup and expand your cooking skills. Since you learn new recipes and better your culinary abilities and talents you’ll quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

You will also discover as your own experience and confidence grows that you will see your self more and more often improvising while you go and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat more or less hot in flavor you can make simple adjustments along the way so as to attain this goal. In other words you will start in time to create meals of your very own. And that’s something that you won’t of necessity learn when it comes to basic cooking skills to novices however, you’d never learn if you didn’t master those basic cooking abilities.